Farmer: The farm "La Casina" produces extra-virgin olive oil from Coratina and Leccino cultivars in San Ferdinando di Puglia, in the northern part of the Italian region Puglia, a land of large expanses olive trees, for 50 years.
Harvesting: at the beginning of ripening, when the olives slowly change colour. The use of ventilated boxes allows the olives to arrive in the crusher in optimal conditions.
Extraction: by 24 hours, with continuous and traditional cycle extraction..
Coratina cultivar: the easiest to distinguish for a predominant smell, has a strong bitter taste, good spicy and moderately fruity. To be combined with raw, legume soups, grilled meats and vegetables, hard cheeses. In short, for strong flavors.
Leccino cultivar: yellow in colour, light and sweet taste with an aftertaste of basil, mint and almonds. To taste on dishes with a delicate flavor which does not hide the taste.